Mini egg rocky road loaf.

Thursday, April 17, 2014

mini, egg, rocky, road, loaf, recipe, easter, baking, food, uk, blog, blogger, lifestyle

mini, egg, rocky, road, loaf, recipe, easter, baking, food, uk, blog, blogger, lifestyle

mini, egg, rocky, road, loaf, recipe, easter, baking, food, uk, blog, blogger, lifestyle



Loaf. Yeah I know I have problems. My loaf tin has never been so busy. I don't know what it is about them but me and loaves. We get on. So if you didn't know this Sunday is the perfect day to eat your body weight in chocolate and no one can moan at you. It's Easter. And you might be having folks over for dinner. I guess you'll be wanting something to serve as dessert, step up mini egg rocky road. Yum. This is delicious and it looks so pretty! And best of all it's ridiculously easy to make.

mini, egg, rocky, road, loaf, recipe, easter, baking, food, uk, blog, blogger, lifestyle

mini, egg, rocky, road, loaf, recipe, easter, baking, food, uk, blog, blogger, lifestyle

mini, egg, rocky, road, loaf, recipe, easter, baking, food, uk, blog, blogger, lifestyle

I'll warn you now this won't stay around for long.

You will need:

125g soft butter
300g chocolate
3 tablespoons golden syrup
200g rich tea biscuits, crushed
100g mini marshmallows
Bag on mini eggs
A few squares of white chocolate to drizzle.

Melt the butter, chocolate and golden syrup in a heavy-based saucepan. Leave to cool slightly.

In a bowl place the marshmallows and the crushed rich tea biscuits. Pour over two thirds of the melted chocolate mixture. Stir until well combined.

Line a loaf tin with cling film.

Pour the mixture into the loaf tin. Then pour the remaining chocolate mixture on top of the mixture. Push in as many mini eggs as you like on top. And then place in the fridge for at least two hours or overnight.

Once set. Melt a few squares of white chocolate. Drizzle this over the top until it looks pretty.

Eat.

I've entered this recipe in the Easter bake and make competition with The Pink Whisk and  Two Little Fleas! 


12 Replies

12 comments

  1. Wow - I love this no bake recipe. Plus it's a no egg recipe so a double winner for me.

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    Replies
    1. It's so easy to make and delicious too! :)

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  2. This sounds absolutely delicious. Waiting to try it out now, who doesn't love Mini Eggs?! Haha!

    ~ aspoonfulofhopex.blogspot.com

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  3. I love seeing how the blog-sphere (not really a word, I know) is creating all sorts of tasty, fun Easter treats with the classic Mini Eggs and Creme Eggs. Beautiful photos too. Have a Happy Easter!

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  4. great use for a loaf tin (as I mentioned in my recent post I have three loaf tins so I think it's fair to say I get on with loaves too!) this looks like a lovely Easter treat.

    ReplyDelete
    Replies
    1. I'm not sure what it is about them but I am obsessed haha! :)

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  5. Oh my! I need to make one of these!!

    ReplyDelete

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