Oaty banana muffins recipe!

I finished work really early on Sunday and I had time to bake. I had some leftover bananas so I decided to turn them into muffins. I also had some oats kicking around in the cupboard so they went in as well.

Recipe adapted  from All Recipes

200g plain flour

80g porridge oats

100g caster sugar

2 teaspoons baking powder

1 teaspoon bicarbonate of soda

1/2 teaspoon salt

1 egg

175ml milk

75ml olive oil

1/2 teaspoon vanilla extract

250g mashed bananas

Pre-heat the oven to 200ºC/Gas Mark 6

Combine flour, oats, sugar, baking powder, bicarbonate of soda and salt.

. In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-hole muffin tin with paper cases and divide the batter among them.

 Bake for 18 to 20 minutes.

Eat warm or for breakfast the next day!

♥