Guacamole

I was lucky enough to be sent the new Ryvita thins* to try and I couldn't think of anything nicer to have with them than homemade guacamole. It's something I've always wanted to make and today was finally the day. 

You need to make sure that the avocado is ripe. There's not point making guacamole with unripe avocado!

The Ryvita thins are the perfect for dipping and they have only 27 calories a slice! I had the multi-seed ones and they are so addictive and perfect for snacking!

Adapted from Good Food

1 large ripe tomato

1 ripe avocado 

juice 1/2 large lime

handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve

1 small red onion , finely chopped

1 chilli , red or green, deseeded and finely chopped

Scoop out the flesh of the avocado and place in a bowl, saving the avocado stone. Chop up the tomato until it's like pulp. 

Add the remaining ingredients except the coriander to the bowl and season.

Mash all the ingredients together. 

If you're not serving the dip straight away place the stone back into the guacamole this stops the avocado from going brown. 

Before you serve scatter with coriander. 

Enjoy with  Ryvita's, tortilla chips or potato wedges!

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